I have had...

...a very relaxing five days off. Well, four so far and then rest of today which will be the only one of those days sans Anthony. Which has been lovely too.

We have both had haircuts, we've driven round various areas of Wolverhampton trying to find bits that we'd like to live in, we've been to Waitrose three times and Hobbycraft once and we've got the V+ Box down to 40 hours of free space (rather than 5).

Anthony showed amazing patience when helping me choose a new pair of trainers:
K - Not those ones
A - Why not?
They've got too much white on them
What about these ones?
Too grey
How about these?!?
Yuck!
These ones? (said through gritted teeth)
Hmmm....
Eventually I decided on a pair of the Hmmm... ones (what do you mean you can't tell the difference?)

(pictures (in order) for those who did not want to link click)




They also ended up being men's ones rather than women's, partly due to the fact that all the men's ones were out for people to try while you had to ask for the women's ones (and I couldn't put the poor shop guy through it).

That's the first pair of trainers I've owned in 15 years...my last pair were for PE at school and they lasted through my gym moments at uni too. Since then I've not really worn trainers, and the pair of Anthony's that I "borrow" are a size too big and so unrunnable in. Not that I'm about to take up running. Definitely not.

On Sunday I cooked up some Veal Scaloppine. Or at least I would have done had Waitrose had any veal left. They did not, so instead we had Pork Scaloppine.


I very slightly over salted it (due to not being used to using salt when cooking but following instructions in the book to the letter) but Anthony said it was "Bloody lovely". So that was a success.

In two weeks time I have promised to cook Chicken in Garlic Sauce for Angie, Paul and Joe - eeek! Cooking for real people! People who won't be afraid to tell me if it is actually inedible (Joe), but who will also pour me more wine if it is (Angie and Paul). Angie also hit the nail on the head when she called me a 'dinner party cook'. It's true, cooking is such a big event for me at the moment. One of the reasons she therefore decided I should have a dinner party!

Back to work tomorrow...I have three days in, then one off, then four in, then NINE off! (Then my next break is June, then Monza!)