Since I'm on holiday there is absolutely no excuse for not posting. Well, apart from the WoW playing and book reading and naps on the sofa with the cats and trying to get the V+ box down to under 40 hours of recordings...
Sorry
Here is the meal I made two weeks ago (after the Chinese GP)
Chicken with Chorizo
It was ok but I won't be cooking it again. Partly because we discovered that Anthony is not a huge fan of chorizo, and partly because all the prep for it took bloody ages. (Which is not good when you are overtired and very hungry). Watching Anthony waving a red pepper over the gas rings in an attempt to char the skin so we could peel it was mediumly humorous, but since the unpeeled yellow pepper ended up fine, that step can definitely be missed out. So it was nice, but far too much faff for me.Last Saturday I cooked the Chicken in Garlic Sauce for Angie, Paul and Joe and they were all very impressed. I was also impressed as after the pepper charring incident I had forgotten how straightforward the recipe was and was expecting lots of faff. No faff, just lovely food and lovely sauce and lovely people to eat it with.
Next Sunday I shall not be cooking as I shall be at work, but for the Sunday after that I think I'm going to go for something basic - possibly a nice Cottage Pie.
3 comments:
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mmm loooks so yummy! shame it didnt turn out how you wanted it to! Happy Holiday! xx
I don't like chorizo either, or recipes that call for loads of preparation. I'm just not that into cooking enough to spend my time like that.
And ooh cottage pie. I've perfected my own perfect cottage pie that strangely is better than N's (the much better cook) I think I'll be cooking it this week..
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