Right then.
On Sunday (after the Grand Prix) I cooked Chicken in Garlic Sauce, which was flipping gorgeous!
It looked like this:
The recipe suggests serving it with boiled new potatoes and green beans, but since I did my usual thing of forgetting to do anything to go with it until five minutes before it was ready to serve, so we had lots of peas and sweetcorn instead.
Apart from the fact there seemed to be gallons of sauce left (the recipe is for 4 and I didn't cut any quantities down) it was absolutely perfect. It's definitely going to be made again, although next time I think I shall try reducing the sauce a lot more!
Lovely Twitter is not only keeping me informed about all the latest F1 shenanigans (Lewis, Lewis, Lewis...cheats never prosper!) but it also won me a prize!
The folks at the Naxos Music Library had run a Twitter competition to win a free months subscription as part of their 30th birthday celebrations. All you had had to do was DM @naxosrecords for a chance to win.
They contacted me on Wednesday to say I'd won it but then Anthony promptly brought me back down to earth by asking me if I'd noticed the date...
Luckily he was very wrong and so I now have a whole month of picking myself some music to listen to. I don't know much about classical music so if anyone has any suggestions, please let me know!
*Anthony has just phoned me so I have completely lost my train of thought*
Um.
Erm.
Here, have a cat picture.
In fact, have two.
(I love the fact Foley seems to have too many legs in this one)
1 comment:
Chicken in garlic sauce sounds lovely. I'm not great at cooking multi-tasking either. It's definately an art that I have not mastered.
I can offer nothing in terms of classical music. Wouldn't have a clue where to start!
Also, love that your cats watches the racing! Elliot made us put it on and was really excited for the first half an hour and then his three year old attention span had reached his limit!
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